At dinner there is a variety of ways to match your drink to your dish. For example, if you’re going to eat something very heavy like a steak, a stout would pair extremely well and create an awesome combination! The same applies when you are eating seafood like oysters and pair it with a nice porter – where do you think the idea for oyster influenced beer came from?

However, if you’re going to eat something on the lighter side such as chicken or even a full vegetarian meal, you may want to mix in a classic pilsner beer to make a great meal/beer combination! The same applies with wine as wine and the pilsner both work to compliment the food instead of overpowering it like a stout or other dark beer might do.

All in all, when it comes to pairing beer and wine with your food, it really all comes down to personal preference. However, if you’re on the fence about it you should pick, maybe these examples can help put you on the right path. If you have any past combinations that worked out well – add to the comments!

Cheers,

Mike #BeerRightNow

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