Make a Toast to this Nutty Infused Cocktail

by / Thursday, 13 September 2018 / Published in Cocktails & Recipes
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When Tito set out to make vodka in Texas, everyone thought he was nuts. So, we’re toasting to him with this nutty infusion. Roast pecans in the oven for 5 minutes at 325 degrees then let cool
before dropping them into a bottle of Tito’s Handmade Vodka.
750 mL Tito’s Handmade Vodka
1 1/2 cups roasted pecans

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