THE QUARANTINI

A new spin on a yellow fever, the quarantini is a combination of sweet and sour- kind of like life when you’re stuck at home.

1 1/2 ounces vodka
1/2 ounce Galliano
1/2 ounce lime juice
1 ounce pineapple juice
garnish with toilet paper to show how rich you are

THE VODKA-C 

Put a little vitamin C into your life with this spritzer. Orange juice and any immune boosting powder added to vodka creates a funny little ode to our immune systems and a delicious, hilarious party drink.

2 oz vodka
splash of orange juice
1/2 Emergen-C packet
splash of sparking water
garnish with oranges

THE CURE

Find some old test tubes or beakers you have laying around and come up with your own cure- for quarantine boredom- with this delightful mix. You can substitute with any blue liquor.

2 oz Hypnotiq
2 oz white wine
splash of ginger ale
serve in beaker for maximum effect

The Social Dist-shandy

This one is for sharing with your social distancing buddies while relaxing in your yard watching the grass grow.

1 bottle Budlight beer
2 oz peach brandy
splash of strawberry lemonade
garnish with a face mask to make sure no one coughs into it

THE BOREDOM BOWL

This is for the third week of quarantine, when you’ve organized your entire closet, deleted all 700 of your spam e-mails and watched everything on Netflix. It’s boring, but delicious.

2 oz strawberry liqueur
2 oz strawberry Budlight Seltzer
splash of orange juice
garnish with a strawberry that you have removed all the seeds from with tweezers

The post Five Quarantine-Inspired Drinks appeared first on Beer, Wine, Liquor Delivery - BeerRightNow.com.

I also noticed while I was there that the most popular way vodka was consumed was not so much by a mixed drink, but instead a straight shot of the alcohol – and many of them! I particularly remember one of my final days on the trip when I went to a family dinner with my hosts. A few people at the dinner party were celebrating an anniversary so naturally we had to toast them with a shot of vodka… and another… and another… adn atohner, z2nd ano5/zd… and you see the point.

So, coming back from Mother Russia, along with all the great memories I came back with a new acquired taste for vodka thanks to some friends in Moscow!

Cheers,

Mike #BeerRightNow

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So after you drop to your knees and thank the food truck gods for having deliciously unhealthy drunk food on patrol when you’re out on the town – I’m curious to see what have been some of the most unique foods you guys have drunkly bought from the almighty food trucks? Share in the comments!

Personally – the weirdest thing I bought was at a food truck in Miami where I got some part of a pig (I care not to find out what it really was) that was marinated in some native Cuban spices and deep fried on a stick. As good as was, I’m still a little weary as to what I really ate that night. Then again, at 2am after a night out… deep fried anything on a stick sounds pretty good to just about anyone.

Cheers,

Mike #BeerRightNow

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While I was there, I quickly got swept up into the Coronoarita scene on Ocean Avenue (the place to be when it comes to drinking!) Seriously though… these drinks are almost terrifying! Now for anyone who’s never had a Coronoarita, the drink is pretty impressive as it consists of a huge blended margarita with Corona skillfully tipped upside down into the drink to add to the alcohol intake… yeah… this drink is serious. Now, let’s examine the Miami version! Basically the same I just explained with one distinctive difference – the size!

Seriously, one Coronoarita is intimidating enough but Miami took it to the next level, doubled the size, added another Corona and even gave you a to go plastic container so you can continue the agonizing pain you endure to finish just one of these drinks! Do not worry – these are not that hard to find. Simply take on step on Ocean Avenue and begin to feel like you’re in a shark tank as aggressive hosts and hostesses shove menus in your face full of amazing pictures of their oversized frozen drinks.

So, if you’re in Miami I highly, highly, highly recommend Ocean Avenue to check out these cool drinks… but be warned of the punch packed inside!

Cheers,

Mike #BeerRightNow

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This chill-yet-lively butcher/deli/events space on North Ave is your go-to spot for a weeknight steak that won’t break the bank. The butcher-cut selections are priced in the $19-$26 range and come with everything you’d expect from a BIG $$$$ steakhouse (including the hospitality). Only, with a way cooler vibe.

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