What to Drink Going Into Spring

With spring finally here it’s time to shed our winter gear and get outdoors! Of course with many events, parties and bars moving their scene to the outside in the warm weather as well, you’ll notice a slight change in drink preference.

So, as we transition from winter to spring, what can we expect when we go to the bars in May versus when we went in December? For starters, there is fruit… and a lot of it. Fruity mixed drinks, sangria, beer that mixes with fruit (do I see a Blue Moon?) – fruit everything! Also, we will start to see our beloved stouts and other thicker beers move to the back of the shelf until next year as all the light beers and pale ales come forth! Not to mention that many bars will begin to transition a lot of their bar activity to the outside to a deck or beer garden of some kind.

As hard as it may be for some, I think it’s time to put your badass, killer winter coat back in the closet until next year. Moving on, I say we all have a lot to look forward to in any bar scene with the beginning of spring and the beginning of the long desired warm weather!

Cheers,

Mike #BeerRightNow